Teriyaki Chicken Kabobs (Air Fryer)

Name: Teriyaki Chicken Kabobs (Air Fryer)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lb Chicken, 2 breasts; 1 Zucchini; 1 Yellow Squash; 1 Red Onion; 1 Bell pepper; 8-10 Baby Bella Mushrooms; Bachan's Japanese Barbecue Sauce; Skewers

Danny Eckes 02/17/2024

Kabobs in the air fryer.

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Teriyaki Chicken Kabobs (Air Fryer)

Author: Danny Eckes Cooking Method: Air Fryer Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Ingredients

Servings

1 ¹⁄₂ lb Chicken, 2 breasts (cut into 1" pieces)
1 Zucchini (sliced into circles)
1 Yellow Squash (sliced into circles)
1 Red Onion (cut into 1" pieces)
1 Bell pepper (cut into 1" pieces)
8-10 Baby Bella Mushrooms (stems removed)
Bachan's Japanese Barbecue Sauce
Skewers (if wood soak 30 mins before using)

Instructions

Cut chicken into 1" cubes and marinate for at least 30 minutes.

Optional: Lightly drizzle veggies with marinade.
Thread ingredients with skewers.

Make sure to face all curved veggies down, so that juices don't pool when cooking.
Cook in air fryer at 400 degrees for 15-20 minutes.

File under chicken

Teriyaki Chicken Kabobs (Air Fryer)

Ingredients

Instructions

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