15 Bean Ham Bone Soup (Pressure Cooker)

• 20 oz HamBeens® 15 BEAN SOUP
• 1 Ham Bone, with meat on it, trim fat.
• 1 cup Diced Ham
• 8 cup Chicken Broth
• 6 Small Red Potatoes (diced)
• 1 Large Yellow Onion (diced)
• 2 Large Carrots (diced)
• 3 Celery Stocks (diced)
• 3 Cloves Garlic (pressed)
• 1 Fresh Parsley bunch small (finely chopped)
• 1 tbsp Dried Thyme
• 1 Bay Leaf
• Pepper to taste

Optional

• 2 cup Leftover juices from pressure cooker ham. Deduct from broth above (6 chicken, 2 ham)
• Fresh squeezed lemon juice for serving