Mexican Rice with Cilantro and Lime – Pressure Cooker

Danny Eckes
Easy Mexican style rice in the pressure cooker.
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Mexican Rice with Cilantro and Lime – Pressure Cooker

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 18 mins Rest Time 5 mins Total Time 28 mins

Ingredients

Instructions

  1. Place oil, rice, water, enchilada sauce, and tomato bouillon in pressure cooker.

    Set pressure cooker to high and natural release.

    Pressure cook for 8 minutes and allow natural release for 10 minutes.

  2. Fluff rice.

    Mix in lime and cilantro.

    Serve.

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