AuthorDanny EckesCategoryDifficultyBeginner

Easy and delicious garlic butter. I usually double the recipe and keep it in the fridge for a month or so. I use this on just about anything from garlic bread to saute vegetables.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

Directions

1

Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.

2

Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.

Ingredients

 ½ cup Salted Butter (1 cube softened)
 2 Garlic Clove (minced)
 2 tbsp Fresh Italian Parsley (finely chopped)

Directions

1

Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.

2

Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.

Garlic Parsley Butter
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Danny Eckes

Welcome to my personal blog! Most of this site is dedicated to my personal interests and recipes. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Pictures (taken with mobile) and descriptions are for personal reference.

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