AuthorDanny EckesCategoryDressings & SaucesDifficultyBeginnerEasy and delicious garlic butter. I usually double the recipe and keep it in the fridge for a month or so. I use this on just about anything from garlic bread to saute vegetables.
Directions
1
Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.
2
Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.
Ingredients
½ cup Salted Butter (1 cube softened)
2 Garlic Clove (minced)
2 tbsp Fresh Italian Parsley (finely chopped)
Directions
1
Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.
2
Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.
