Garlic Parsley Butter

Easy and delicious garlic butter. I usually double the recipe and keep it in the fridge for a month or so. I use this on just about anything from garlic bread to saute vegetables.
AuthorDanny EckesCategoryDifficultyBeginner

Easy and delicious garlic butter. I usually double the recipe and keep it in the fridge for a month or so. I use this on just about anything from garlic bread to saute vegetables.

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

Directions

1

Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.

2

Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.

Ingredients

 ½ cup Salted Butter (1 cube softened)
 2 Garlic Clove (minced)
 2 tbsp Fresh Italian Parsley (finely chopped)

Directions

1

Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.

2

Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.

Garlic Parsley Butter
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

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