Ham Chowder

Perfect recipe for leftover ham from the holidays.
AuthorDanny EckesCategory, DifficultyBeginner

Perfect recipe for leftover ham from the holidays.

Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Directions

1

Dice Ham.
Peel and Dice Potatoes.
Prepare other ingredients as directed.

2

In small pot of 2 cups boiling water add Tomato Bouillon with Chicken Flavor Cubes to dissolve.
Set aside.

3

Heat a large dutch oven over medium heat.
Add butter, carrots, and celery.
Cook for 3 minutes.
Add onions and cook until translucent (~5 minutes).
Add salt and pepper to taste.

4

Add ham and potatoes and cook for 3 minutes.
Add garlic and saute for 1 minute.
Mix in flour and cook for 2 minutes.

5

Stir in Tomato Bouillon with Chicken Flavor.
Bring to a boil and cook until potatoes are soft (~10 mins).

6

Reduce heat to medium-low and stir in milk.
Bring to light boil and reduce to desired thickness, stirring often.

7

Serve hot and garnish with parsley.

Ingredients

 3 cups Ham (cooked, diced)
  cup Butter
 2 Carrots (medium size, diced)
 2 Celery Stocks (diced)
 1 Onion (diced)
 5 Red Potatoes (medium, peeled and diced, about 3 cups)
 5 Garlic cloves (minced)
  cup Flour
 2 Boiling Water
 3 cups Whole Milk
 Salt and Pepper
 Parsley for garnish

Directions

1

Dice Ham.
Peel and Dice Potatoes.
Prepare other ingredients as directed.

2

In small pot of 2 cups boiling water add Tomato Bouillon with Chicken Flavor Cubes to dissolve.
Set aside.

3

Heat a large dutch oven over medium heat.
Add butter, carrots, and celery.
Cook for 3 minutes.
Add onions and cook until translucent (~5 minutes).
Add salt and pepper to taste.

4

Add ham and potatoes and cook for 3 minutes.
Add garlic and saute for 1 minute.
Mix in flour and cook for 2 minutes.

5

Stir in Tomato Bouillon with Chicken Flavor.
Bring to a boil and cook until potatoes are soft (~10 mins).

6

Reduce heat to medium-low and stir in milk.
Bring to light boil and reduce to desired thickness, stirring often.

7

Serve hot and garnish with parsley.

Ham Chowder
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

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