Directions
1
Preheat Oven to 350 degrees. (Leave skillet in oven to heat up with oven)
In a large bowl, combine all ingredients except for the cheddar cheese.
Pour into a 10-inch cast iron skillet.
2
Bake uncovered for 45 minutes.
Top with shredded cheddar.
Bake for an additional 10-15 minutes, until the top begins to brown.
Let rest for 5 minutes, then serve.
Ingredients
8 oz Sour Cream
1 stick Butter (melted)
1 cup Cheddar Cheese
8.50 oz Jiffy Corn Muffin Mix
14.75 oz Creamed Corn
15.25 oz 15.25 Whole Kernel Corn, drained
Directions
1
Preheat Oven to 350 degrees. (Leave skillet in oven to heat up with oven)
In a large bowl, combine all ingredients except for the cheddar cheese.
Pour into a 10-inch cast iron skillet.
2
Bake uncovered for 45 minutes.
Top with shredded cheddar.
Bake for an additional 10-15 minutes, until the top begins to brown.
Let rest for 5 minutes, then serve.
