Chicken Broth (from Carcass) – Pressure Cooker

Delicious chicken broth from leftover roast or rotisserie chicken.

Chicken Broth (from Carcass) – Pressure Cooker

Delicious chicken broth from leftover roast or rotisserie chicken.

Chicken Broth (from Carcass) – Pressure Cooker

Difficulty: Beginner Prep Time 5 min Cook Time 2 hour Total Time 2 hrs 5 mins

Ingredients

Optional

Instructions

  1. Add Ingredients to pressure cooker.

    Add optional ingredients and adjust amounts to your taste.

    Add water and make sure to stay below the max fill line (roughly 2/3 of the pot).

  2. Pressure Cook on high for 1.5 hours (90 mins).

    Set to natural release for 30-45 mins.

    Remove lid once pressure is fully released.

  3. Strain and discard all solids. Helps to remove large bulky items first.

    Use a fat separator is preferred.

    Add additional salt to taste.

File under
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

Articles: 59