Chicken Broth (from Carcass) – Pressure Cooker

Danny Eckes
Delicious chicken broth from leftover roast or rotisserie chicken.
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Chicken Broth (from Carcass) – Pressure Cooker

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins

Ingredients

Optional

Instructions

  1. Add Ingredients to pressure cooker.

    Add optional ingredients and adjust amounts to your taste.

    Add water and make sure to stay below the max fill line (roughly 2/3 of the pot).

  2. Pressure Cook on high for 1.5 hours (90 mins).

    Set to natural release for 30-45 mins.

    Remove lid once pressure is fully released.

  3. Strain and discard all solids. Helps to remove large bulky items first.

    Use a fat separator is preferred.

    Add additional salt to taste.

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