Chicken Broth (from Carcass) – Pressure Cooker

Delicious chicken broth from leftover roast or rotisserie chicken.

Chicken Broth (from Carcass) – Pressure Cooker

Difficulty: Beginner Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins




  1. Add Ingredients to pressure cooker.

    Add optional ingredients and adjust amounts to your taste.

    Add water and make sure to stay below the max fill line (roughly 2/3 of the pot).

  2. Pressure Cook on high for 1.5 hours (90 mins).

    Set to natural release for 30-45 mins.

    Remove lid once pressure is fully released.

  3. Strain and discard all solids. Helps to remove large bulky items first.

    Use a fat separator is preferred.

    Add additional salt to taste.

File under