Mexican Cucumber Salad

• ¹⁄₂ English Cucumber (seeds removed)

• ¹⁄₄ Red Onion (diced)

• ¹⁄₄ Red Bell pepper (diced)

• 10 Cherry Tomatoes (split)

• ¹⁄₃ Bunch of Cilantro

• 2 Green Onions (diced)

• 4 tbsp Lime Juice

• 2 tbsp Olive Oil

• ¹⁄₂ tsp Salt

• 1 tsp Achiote Powder

• 1 tsp Dried mexican oregano