Japanese Cucumber Salad (sunomono)

Name: Japanese Cucumber Salad (sunomono)
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 English cucumbers; 1/4 cup Rice vinegar; 1/2 tsp Salt; 1 tbsp Toasted sesame seed; 1 tsp Honey; 2 tbsp Bachan's Japanese Barbecue Sauce

Danny Eckes 09/21/2024

Servings: 6 Total Time: 5 mins Difficulty: Beginner

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Japanese Cucumber Salad (sunomono)

Author: Danny Eckes Cuisine: Asian Courses: Side Dish

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 6

Description

Very simple and delicious cucumber salad.

Ingredients

2 English cucumbers (sliced)

¹⁄₄ cup Rice vinegar

¹⁄₂ tsp Salt

1 tbsp Toasted sesame seed

1 tsp Honey

2 tbsp Bachan's Japanese Barbecue Sauce

Instructions

Whisk rice vinegar, Japanese bbq sauce, salt, honey, and sesame seeds into a bowl.

Add cucumbers to bowl and toss to evenly coat.
Refrigerate for 30 mins and enjoy.

File under cucumber

Japanese Cucumber Salad (sunomono)

Japanese Cucumber Salad (sunomono)

Description

Ingredients

Instructions

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