Chicken Pot Pie Casserole (Bubble Up)

Name: Chicken Pot Pie Casserole (Bubble Up)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 lb Cooked Chicken pieces; 1 can Cream of Chicken Soup; 1 cup Sour Cream; 1 cup Shredded Cheddar Cheese; 4 clove Minced Garlic; 1/4 cup Milk; 2 1/2 cup Frozen Veggies; 1 can Refrigerated Biscuits; 1 tsp Equal parts seasonings of choice

Danny Eckes 01/30/2024

Easy and delicious pot pie variation.

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Chicken Pot Pie Casserole (Bubble Up)

Author: Danny Eckes Cooking Method: Oven Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Rest Time 5 mins Total Time 1 hr 10 mins

Cooking Temp: 350 °F

Ingredients

Servings

1 lb Cooked Chicken pieces (shredded rotisserie is best)
1 can Cream of Chicken Soup (26oz can)
1 cup Sour Cream
1 cup Shredded Cheddar Cheese
4 clove Minced Garlic
¹⁄₄ cup Milk
2 ¹⁄₂ cup Frozen Veggies
1 can Refrigerated Biscuits
1 tsp Equal parts seasonings of choice (Onion powder, garlic powder, pepper, salt, Italian seasoning)

Instructions

Preheat oven to 350.

Grease or spray a "9 x 13" baking dish.
Combine all ingredients except biscuits in a bowl and mix well.

Cut biscuits into 1" pieces.
Pour mixture into baking dish.

Top dish with biscuit pieces.

Cover with foil.
Bake for 25 minutes covered.

Remove cover and back for an additional 30 minutes.

File under chicken

Chicken Pot Pie Casserole (Bubble Up)

Ingredients

Instructions

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