Air Fryer Salmon (Japanese Barbecue Sauce)

Danny Eckes
Quick and delicious salmon baked in the air fryer.
Jump To Recipe Print Recipe
Print Recipe

Air Fryer Salmon (Japanese Barbecue Sauce)

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Cooking Temp: 400  °F Servings: 4

Ingredients

Instructions

  1. Pour Marinade in dish.

    Dip all sides of the fillets to cover in marinade.

    Marinate in fridge overnight, skin side up.

  2. Place salmon fillets in air fryer.

    Cook at 400 for 8-10 minutes. Time depending on thickness of fillets.

  3. Drizzle a little fresh marinade on top of fillet and serve.

File under