Name: Pinto Beans (pressure cooker)
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 lb Dry Pinto Beans; 1 Yellow Onion; 1 Jalapeno; 4 Garlic cloves; 1 tbsp Dried Mexican Oregano; 1 Bay Leaf; 4 tsp Tomato with Chicken Granulated Bouillon; 1 tbsp Olive Oil; 5 cup Water; Salt

1 lb Dry Pinto Beans

1 Yellow Onion (small, diced)

1 Jalapeno (seeds and membrane removed, diced)

4 Garlic cloves (smashed)

1 tbsp Dried Mexican Oregano

1 Bay Leaf

4 tsp Tomato with Chicken Granulated Bouillon

1 tbsp Olive Oil

5 cup Water

Salt (to taste)

Pinto Beans (pressure cooker)

Pinto Beans (pressure cooker)

Ingredients

Instructions

Prep

Cook the Beans

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