Italian Dressing

Main

• 1 cup Extra Virgin Olive Oil
• ¹⁄₃ cup Red Wine Vinegar
• ¹⁄₄ cup Parmesan (finely grated)
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley (chopped)
• 1 Garlic clove (pressed)
• 2 tsp Dried Oregano
• 2 tsp Dried Basil
• 1 tsp Dijon Mustard
• 1 tsp Salt
• 1 tsp Pepper

Optional

• 1 tsp Honey
• 1 tsp Red Pepper Flakes
• 1 tbsp Italian Seasoning, use instead of dried oregano/basil