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Pork Chile Verde – Pressure Cooker

[FAG id=1075]

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Servings: 4
Description

Easy, delicious pork chili verde.

Ingredients
  • 4 lbs Boneless Pork Shoulder (cut into 2-inch chunks)
  • 6 Large Tomatillos (remove husks, quarter)
  • 3 Poblano Peppers (remove seeds and stem, rough chop)
  • 3 Anaheim Peppers (remove seeds and stem, rough chop)
  • 2 Jalapeño Peppers (remove seeds and stem, rough chop)
  • 1 Medium White Onion (rouch chop)
  • 6 Garlic Cloves (smashed)
  • 1 Tbsp Ground Cumin
  • 1 Tbsp Mexican Oregano
  • 1 tsp Salt
  • 1/2 Bunch Fresh Cilantro (chopped)
  • 1 Tbsp Asian Fish Sauce
  • White Corn Tortillas (for serving)
Instructions
  1. 1
    Prep Pork

    Cut pork into 1-2 inch cube chunks.

    Sprinkle with salt, cumin, and oregano; set aside.

  2. 2
    Chop Peppers

    Roughly chop tomatillos, peppers, and onion.

  3. 3
    Cook

    Add 1 tbsp of Olive Oil to pressure cooker pot.

    Add tomatillos, peppers, onion, and garlic to pressure cooker.

    Place cubed pork on top of peppers.

    Pressure cook on high for 30 minutes, quick release.

    NOTE: Don't pass fill line on pressure cooker pot. No need to add liquid to the pressure cooker, it will get enough water from the tomatillos and peppers.

  4. 4
    Make the sauce

    After cooking, remove pork from pot and set aside.

    Use an immersion blender and puree all ingredients in the pot.

     

  5. 5
    Finish the dish

    Add pork back into the pressure cooker pot.

    Add cilantro and fish sauce.

    Mix to combine.

    6. Serving
  6. 6

    Serve with corn tortillas.

Read it online: https://dannyeckes.com/recipe/pork-chile-verde-pressure-cooker/
Danny