Pork Chile Verde – Pressure Cooker

Danny Eckes
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Pork Chile Verde – Pressure Cooker

Author: Danny Eckes Cooking Method: Cuisine:
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4

Description

Easy, delicious pork chili verde.

Ingredients

Instructions

  1. Prep Pork

    Cut pork into 1-2 inch cube chunks.

    Sprinkle with salt, cumin, and oregano; set aside.

  2. Chop Peppers

    Roughly chop tomatillos, peppers, and onion.

  3. Cook

    Add 1 tbsp of Olive Oil to pressure cooker pot.

    Add tomatillos, peppers, onion, and garlic to pressure cooker.

    Place cubed pork on top of peppers.

    Pressure cook on high for 30 minutes, quick release.

    NOTE: Don't pass fill line on pressure cooker pot. No need to add liquid to the pressure cooker, it will get enough water from the tomatillos and peppers.

  4. Make the sauce

    After cooking, remove pork from pot and set aside.

    Use an immersion blender and puree all ingredients in the pot.

     

  5. Finish the dish

    Add pork back into the pressure cooker pot.

    Add cilantro and fish sauce.

    Mix to combine.

Serving

  1. Serve with corn tortillas.

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