No Knead Olive and Garlic Bread

Jupiter
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No Knead Olive and Garlic Bread

Author: Jupiter Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 20 hrs Cook Time 45 mins Total Time 20 hrs 45 mins
Cooking Temp: 455  °F

Ingredients

Instructions

Start the Dough

  1. Combine flour, salt, yeast, and Italian seasoning in large mixing bowl.

    Mix until evenly combined.

  2. Add water and mix until large single ball of dough.

    Add olives and garlic and mix into dough.

  3. Cover bowl and let rise for 12-18 hours. Dough should double in size. (usually overnight)

  4. Lightly dust with flour, fold dough a couple times, cover and let sit for 2 hours.

Bake the Bread

  1. Place 6qt. Ceramic Enameled Cast Iron Dutch Oven into oven and Preheat oven to 455 degrees. (Let the Dutch oven get up to the same temp as the oven).

    Place dough on parchment paper and place into hot Dutch Oven.

    Bake covered for 30 minutes.

    Remove Dutch Oven lid and bake for 15-30 mins depending on how you like your crust.

  2. Remove Bread from Dutch Oven and let it fully cool before cutting.

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