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Mexican Rice with Cilantro and Lime – Pressure Cooker

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 18 18 mins Rest Time: 5 5 mins Total Time: 28 mins
Ingredients
  • 2 cups White Rice
  • 2 cups Water
  • 2 teaspoons Tomato Bouillon
  • 15 ounces Red Enchilada Sauce (can)
  • 1 tablespoon Olive Oil
  • 2 Limes (juiced)
  • 1/2 Cilantro bunch (finely chopped)
Instructions

  1. Place oil, rice, water, enchilada sauce, and tomato bouillon in pressure cooker.

    Set pressure cooker to high and natural release.

    Pressure cook for 8 minutes and allow natural release for 10 minutes.

  2. Fluff rice.

    Mix in lime and cilantro.

    Serve.

Read it online: https://dannyeckes.com/recipe/mexican-rice-with-cilantro-and-lime-pressure-cooker/
Danny