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Hearty Greek Salad with Skirt Steak

I created a Google Sheet with nutrients if you're interested. For the dressing I Tossed with my Greek Dressing

[FAG id=1219]
Prep Time 10 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 27 mins
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 1
Ingredients
  • 8 Tbsp Greek Dressing (divided, see my recipe)
  • 8 oz Skirt Steak
  • 6 oz Romaine Lettuce (1 head)
  • 3 oz Cherry Tomatoes (cut in half, 10-12 tomatoes)
  • 6 oz English Cucumber (1/2 an English cucumber, cut into pieces)
  • 2 oz Bell Pepper (half a bell pepper diced)
  • .3 oz Red Onion (slice of red onion diced)
  • 4 oz Garbanzo Beans (canned and rinsed)
  • .35 oz Red Radish (2-3 radishes sliced)
  • 3 oz Feta Cheese (cubed or crumbled)
  • 1 jar Artichoke Hearts (small jar drained)
  • 4 oz Roasted Red Peppers (12-15 strips, rinsed)
  • 2 Tbps Fresh Mint Leaves (fine chop)
  • 4 Tbsp Fresh Italian Parsley (fine chop)
  • 1.25 oz Katamala Olives (12-15 olives)
  • 1 Large Avocado (cubed)
Instructions
    Steak
  1. 1

    Using 5oz of Greek Dressing, marinate the skirt steak. (1-2 hours)

    Air Fry Skirt Steak at 400 degrees for 10-12 minutes (until internal temp is 135)

    Let rest for 5 mins, then slice into strips

    2. Build the Salad
  2. 2

    Omit any ingredients you don't like.

    Place all ingredients in a bowl, place steak on top.

    Toss in the remaining dressing (or to taste) and serve.

Read it online: https://dannyeckes.com/recipe/hearty-greek-salad-with-skirt-steak/
Danny