Print Options:

Collard Greens (Pressure Cooker)

[FAG id=429]
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 6
Ingredients
  • 2 pounds Collard Greens (chopped)
  • 1 Bell Pepper (diced)
  • 1 Yellow Onion (diced)
  • 4 Garlic Cloves (minced)
  • 1/2 pound Bacon or Smoked Pork Jowl (diced)
  • 2 tablespoons White Vinegar or Apple Cider Vinegar
  • 2 cups Chicken Broth
  • 1 teaspoon Fresh Ground Pepper
  • 1 teaspoon Cajun seasoning to taste
Instructions
  1. Brown Bacon

    Set cooker to saute mode.

    Brown bacon in small amount of olive oil.

    Pull meat out, and drain off 90% of the grease, saving enough to saute veggies.

  2. Saute Veggies

    Add onions and bell pepper and saute for 5 mins.

    Add garlic and cook 1 min.

    Deglaze with small amount of broth.

  3. Combine all ingredients

    Add Bacon back in.

    Add remaining ingredients.

    Push down collard greens to fit.

  4. Pressure Cook

    Pressure cook on high for 20 minutes, quick release.

Nutrition Facts

Serving Size 1 cup

Servings 6

Read it online: https://dannyeckes.com/recipe/collard-greens-pressure-cooker/
Danny