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Collard Greens (Pressure Cooker)

[FAG id=429]
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 2 lb Collard Greens (chopped)
  • 1 Bell Pepper (diced)
  • 1 Yellow Onion (diced)
  • 4 Garlic Cloves (minced)
  • 1/2 lb Bacon or Smoked Pork Jowl (diced)
  • 2 tbsp White Vinegar or Apple Cider Vinegar
  • 2 cup Chicken Broth
  • 1 tsp Fresh Ground Pepper
  • 1 tsp Cajun seasoning to taste
Instructions
  1. 1
    Brown Bacon

    Set cooker to saute mode.

    Brown bacon in small amount of olive oil.

    Pull meat out, and drain off 90% of the grease, saving enough to saute veggies.

  2. 2
    Saute Veggies

    Add onions and bell pepper and saute for 5 mins.

    Add garlic and cook 1 min.

    Deglaze with small amount of broth.

  3. 3
    Combine all ingredients

    Add Bacon back in.

    Add remaining ingredients.

    Push down collard greens to fit.

  4. 4
    Pressure Cook

    Pressure cook on high for 20 minutes, quick release.

Read it online: https://dannyeckes.com/recipe/collard-greens-pressure-cooker/
Danny