Collard Greens (Pressure Cooker)

Danny Eckes
Delicious and easy collard greens in the pressure cooker.
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Collard Greens (Pressure Cooker)

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Total Time 25 mins
Servings: 6

Ingredients

Instructions

  1. Brown Bacon

    Set cooker to saute mode.

    Brown bacon in small amount of olive oil.

    Pull meat out, and drain off 90% of the grease, saving enough to saute veggies.

  2. Saute Veggies

    Add onions and bell pepper and saute for 5 mins.

    Add garlic and cook 1 min.

    Deglaze with small amount of broth.

  3. Combine all ingredients

    Add Bacon back in.

    Add remaining ingredients.

    Push down collard greens to fit.

  4. Pressure Cook

    Pressure cook on high for 20 minutes, quick release.

Nutrition Facts

Serving Size 1 cup

Servings 6

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