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Chicken Teriyaki Rice Bowl

[FAG id=1011]

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 2
Description

Easy, delicious Japanese teriyaki chicken rice bowl.

Ingredients
  • 2 Chicken Breasts (you can use thighs if you'd like)
  • 2 tsp Grated Ginger
  • 1/2 cup Bachan’s Japanese BBQ Sauce
  • 10 oz Broccoli Florets
  • 1 tsp Sesame Seeds
  • 2 Green Onion (diced)
  • 2 cup Cooked Rice (white or brown)
Instructions
    Prep Chicken
  1. 1

    Place chicken in plastic bag with ½ cup Japanese BBQ sauce, ginger, and place in the fridge for 4-12 hours, or overnight.

    2. Get Cookin'
  2. 2
    Chicken

    Place chicken in air fryer and cook at 375 for 20 minutes, or until chicken reaches 160 degrees internal temp.

    Pull chicken from air fryer and chop into bite size pieces.

  3. 3
    Broccoli

    Put the broccoli in a microwave-safe bowl and add 2–4 tablespoons of water.

    Cover the bowl with a ceramic or stoneware plate.

    Microwave on high for 3–4 minutes, or until the broccoli is tender.

    4. Assemble the Bowl
  4. 4

    Place 1 cup of rice in a bowl.

    Top rice with chicken, broccoli, green onion, and sesame seeds.

    Drizzle a little Japanese BBQ sauce over the bowl, and serve.

Read it online: https://dannyeckes.com/recipe/chicken-teriyaki/
Danny