Chicken Teriyaki Rice Bowl

Danny Eckes
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Chicken Teriyaki Rice Bowl

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 375  °F Servings: 2

Description

Easy, delicious Japanese teriyaki chicken rice bowl.

Ingredients

Instructions

Prep Chicken

  1. Place chicken in plastic bag with ½ cup Japanese BBQ sauce, ginger, and place in the fridge for 4-12 hours, or overnight.

Get Cookin'

  1. Chicken

    Place chicken in air fryer and cook at 375 for 20 minutes, or until chicken reaches 160 degrees internal temp.

    Pull chicken from air fryer and chop into bite size pieces.

  2. Broccoli

    Put the broccoli in a microwave-safe bowl and add 2–4 tablespoons of water.

    Cover the bowl with a ceramic or stoneware plate.

    Microwave on high for 3–4 minutes, or until the broccoli is tender.

Assemble the Bowl

  1. Place 1 cup of rice in a bowl.

    Top rice with chicken, broccoli, green onion, and sesame seeds.

    Drizzle a little Japanese BBQ sauce over the bowl, and serve.

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