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Chicken Pot Pie Casserole (Bubble Up)

[FAG id=882]
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 55 55 mins Rest Time: 5 5 mins Total Time: 1 hr 10 mins
Cooking Temp 350  °F
Ingredients
  • 1 pound Cooked Chicken pieces (shredded rotisserie is best)
  • 1 can Cream of Chicken Soup (26oz can)
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 4 cloves Minced Garlic
  • 1/4 cup Milk
  • 2 1/2 cups Frozen Veggies
  • 1 can Refrigerated Biscuits
  • 1 teaspoon Equal parts seasonings of choice (Onion powder, garlic powder, pepper, salt, Italian seasoning)
Instructions

  1. Preheat oven to 350.

    Grease or spray a "9 x 13" baking dish.

  2. Combine all ingredients except biscuits in a bowl and mix well.

    Cut biscuits into 1" pieces.

  3. Pour mixture into baking dish.

    Top dish with biscuit pieces.

    Cover with foil.

  4. Bake for 25 minutes covered.

    Remove cover and back for an additional 30 minutes.

Read it online: https://dannyeckes.com/recipe/chicken-pot-pie-bubble-up-casserole/
Danny