Butternut Squash Soup (Pressure Cooker)

Delicious butternut squash soup.

Butternut Squash Soup (Pressure Cooker)

Delicious butternut squash soup.

Butternut Squash Soup (Pressure Cooker)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Best Season: Fall

Ingredients

Optional

Instructions

  1. Set the Instant Pot/Ninja Foodi to the Saute High setting.

    Add the onion, olive oil/Butter, carrots, and celery.

    Sprinkle with a pinch of salt and saute for about 8 minutes or until soft.

  2. Add the garlic and thyme and warm through for a few seconds.

    Add all of the remaining ingredients.

  3. Pressure cook on High for 10 minutes. Allow the pressure to naturally release for 10 minutes.

    Carefully open the valve release remaining pressure.

  4. Blend the soup with an immersion blender until smooth.

    Taste and adjust seasoning of needed.

  5. Garnish to your liking.

    Suggestions: toasted bread, pumpkin seeds, sour cream, chives, and fresh parsley.

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Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

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