Birria/Quesabirria Tacos (Pressure Cooker)

Danny Eckes
Servings: 6 Total Time: 1 hr 40 mins
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Using Birria Bomb

Nutrition Facts (rough estimate)

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Birria/Quesabirria Tacos (Pressure Cooker)

Author: Danny Eckes Cooking Method: , Cuisine: Courses:
Prep Time 10 mins Cook Time 90 mins Total Time 1 hr 40 mins
Servings: 6

Ingredients

Instructions

  1. Cook the meat

    Sear Meat

    Add beef broth, garlic, onions, birria bomb to pressure cooker.

    Cook on high for 1 hour, quick release.

  2. Prep Meat and Consommé

    Remove beef and shred.

    Keep the broth and juice to make a Consommé.

    Add some Consommé to the meat, just enough to keep moist.

  3. Make the Tacos

    Cast iron skillet over medium heat.

    Heat meat to crisp.

    Dip tortilla in fat, then cook on both sides.

    Add cheese to tortilla, then top with meat, onions, and cilantro.

    Fold tortilla and cook until crisp, then flip and crisp the other side.

  4. Serve

    Add fresh onion and cilantro to small bowl

    Add in Consommé, dip taco in and enjoy

Nutrition Facts

Servings 6

Serving Size 3 Tacos

Amount Per Serving
Calories 965kcal
% Daily Value *
Total Fat 47g73%
Total Carbohydrate 54.1g19%
Dietary Fiber 3g12%
Sugars 3g
Protein 71.7g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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