Balsamic Vinaigrette

• 1 Shallot (minced)
• 2 cloves Garlic (minced)
• 1 Tbsp Dijon Mustard
• 1 Tbsp Italian Seasoning
• ¹⁄₃ cup Balsamic Vinegar
• ²⁄₃ cup Extra Virgin Olive Oil
• Salt and Pepper (to taste)

Optional

• 2-4 Tbsp Honey or Real Maple Syrup (sweeten to taste)