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Air Fryer Salmon (Japanese Barbecue Sauce)

[FAG id=329]
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 10 10 mins Total Time: 15 mins
Cooking Temp 400  °F
Servings 4
Ingredients
  • 20 Salmon (4x 5oz. fillets)
  • 1/4 cup Bachan's Japanese Barbecue Sauce
Instructions

  1. Pour Marinade in dish.

    Dip all sides of the fillets to cover in marinade.

    Marinate in fridge overnight, skin side up.

  2. Place salmon fillets in air fryer.

    Cook at 400 for 8-10 minutes. Time depending on thickness of fillets.

  3. Drizzle a little fresh marinade on top of fillet and serve.

Read it online: https://dannyeckes.com/recipe/air-fryer-salmon-japanese-barbecue-sauce/
Danny