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Pinto Beans (pressure cooker)

[FAG id=541]

Prep Time 5 mins
Cook Time 80 mins
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: $  2.5
Ingredients
  • 1 lb Dry Pinto Beans
  • 1 Yellow Onion (small, diced)
  • 1 Jalapeno (seeds and membrane removed, diced)
  • 4 Garlic cloves (smashed)
  • 1 tbsp Dried Mexican Oregano
  • 1 Bay Leaf
  • 4 tsp Tomato with Chicken Granulated Bouillon
  • 1 tbsp Olive Oil
  • 5 cup Water
  • Salt (to taste)
Instructions
  1. 1
    Prep

    Measure out all ingredients and prep veggies.

  2. 2
    Cook the Beans

    Place all ingredients in pressure cooker.

    Pressure cook on high for 55 minutes.

    Natural release (about 25 mins)

Read it online: https://dannyeckes.com/recipe/800/
Danny