Pinto Beans (pressure cooker)
[FAG id=541]
Ingredients
- 1 pound Dry Pinto Beans
- 1 Yellow Onion (small, diced)
- 1 Jalapeno (seeds and membrane removed, diced)
- 4 Garlic cloves (smashed)
- 1 tablespoon Dried Mexican Oregano
- 1 Bay Leaf
- 4 teaspoons Tomato with Chicken Granulated Bouillon
- 1 tablespoon Olive Oil
- 5 cups Water
- Salt (to taste)
Instructions
- Prep
Measure out all ingredients and prep veggies.
- Cook the Beans
Place all ingredients in pressure cooker.
Pressure cook on high for 55 minutes.
Natural release (about 25 mins)
Nutrition Facts
Servings 6