Chicken Pozole (Slow Cooker)

Danny Eckes
Servings: 6
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Seasoning Bomb

Nutrition Facts

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Chicken Pozole (Slow Cooker)

Author: Danny Eckes Cooking Method: Cuisine: Courses:
Servings: 6

Ingredients

Pozole

Serving

Instructions

  1. Add chicken, bouillon, 1/2 onion, garlic, seasoning bomb, and water to slow cooker.

    Cook on high for 4 hours.

  2. Remove chicken, shred it, then return to slow cooker.

    Add hominy to slow cooker, and set on warm setting.

    Cook for another 30-60 minutes.

  3. Serve

    Serve in a bowl and garnish with avocado, cabbage, radish, onion, cilantro, and lime.

Nutrition Facts

Servings 6

Serving Size 1 bowl

Amount Per Serving
Calories 837kcal
% Daily Value *
Total Fat 38.5g60%
Total Carbohydrate 41g14%
Dietary Fiber 18.4g74%
Sugars 8.3g
Protein 82g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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Does it have to be chicken?

Feel free to experiment with any meat. Pork shoulder and Beef chuck are great options. You may have to adjust amount of bouillon to taste.