Smokey Creamy Coleslaw

AuthorDanny EckesCategoryDifficultyBeginner

Makes 1 cup of dressing. Enough for 2x 16oz bags of coleslaw.

Yields1 Serving
Prep Time10 mins

Directions

1

Mix ingredients until well blended.
Taste and adjust salt.

2

Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.

Ingredients

 2 tbsp Dijon Mustard
 2 tbsp Apple Cider Vinegar
 1 tbsp White Vinegar
 3 tbsp White Sugar
 1 tsp Salt
 2 tsp Celery Seed
 1 tsp Onion Powder
 1 tsp Smoked Paprika
 Pepper to taste
 14 oz Coleslaw Mix bag

Directions

1

Mix ingredients until well blended.
Taste and adjust salt.

2

Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.

Smokey Creamy Coleslaw
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Danny Eckes

Welcome to my personal blog! Most of this site is dedicated to my personal interests and recipes. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Pictures (taken with mobile) and descriptions are for personal reference.

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