Smokey Creamy Coleslaw

Makes 1 cup of dressing. Enough for 2x 16oz bags of coleslaw.
AuthorDanny EckesCategoryDifficultyBeginner

Makes 1 cup of dressing. Enough for 2x 16oz bags of coleslaw.

Yields1 Serving
Prep Time10 mins

Directions

1

Mix ingredients until well blended.
Taste and adjust salt.

2

Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.

Ingredients

 2 tbsp Dijon Mustard
 2 tbsp Apple Cider Vinegar
 1 tbsp White Vinegar
 3 tbsp White Sugar
 1 tsp Salt
 2 tsp Celery Seed
 1 tsp Onion Powder
 1 tsp Smoked Paprika
 Pepper to taste
 14 oz Coleslaw Mix bag

Directions

1

Mix ingredients until well blended.
Taste and adjust salt.

2

Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.

Smokey Creamy Coleslaw
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

Articles: 60