Smokey Creamy Coleslaw
AuthorDanny EckesCategorySaladDifficultyBeginnerMakes 1 cup of dressing. Enough for 2x 16oz bags of coleslaw.
Directions
1
Mix ingredients until well blended.
Taste and adjust salt.
2
Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.
Ingredients
2 tbsp Dijon Mustard
2 tbsp Apple Cider Vinegar
1 tbsp White Vinegar
3 tbsp White Sugar
1 tsp Salt
2 tsp Celery Seed
1 tsp Onion Powder
1 tsp Smoked Paprika
Pepper to taste
14 oz Coleslaw Mix bag
Directions
1
Mix ingredients until well blended.
Taste and adjust salt.
2
Slowly add dressing to coleslaw mix.
Toss and continue to add dressing until you reach your preference.
Refrigerate for 1-2 hours.
Toss and serve.
