Start rice in rice cooker per package directions.

Peel, rinse, and pat dry, shrimp.
Place shrimp in a bowl and add 1 oz of Drunken Garlic Black Bean Sauce.
Add chili oil to taste.
Toss so that shrimp is well coated.
Set aside.

Blanch green beans in boiling water for 3 minutes.
Place in cold water to cool them, then drain and pat dry.
Set aside.

Heat large saute pan or wok over medium high heat, add sesame oil.
Add yellow squash and mushrooms to pan.
Season with pepper.
Saute for 3-4 minutes moving pan back and forth.
To pan, add blanched green beans.
Saute for 2-3 minutes.

Move vegetables to side of pan, add shrimp in center.
Pour rest of the Drunken Garlic Black Bean Sauce to pan.
Move pan back and forth so that everything gets coated with sauce and cooking shrimp until pink, 3-4 minutes or to taste.

Serve Shrimp and Veggies over rice.
Top with green onions and sesame seeds.