Shrimp Green Bean Stir-Fry

Shrimp Green Bean Stir-Fry
AuthorDanny EckesCategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Directions

1

Start rice in rice cooker per package directions.

2

Peel, rinse, and pat dry, shrimp.
Place shrimp in a bowl and add 1 oz of Drunken Garlic Black Bean Sauce.
Add chili oil to taste.
Toss so that shrimp is well coated.
Set aside.

3

Blanch green beans in boiling water for 3 minutes.
Place in cold water to cool them, then drain and pat dry.
Set aside.

4

Heat large saute pan or wok over medium high heat, add sesame oil.
Add yellow squash and mushrooms to pan.
Season with pepper.
Saute for 3-4 minutes moving pan back and forth.
To pan, add blanched green beans.
Saute for 2-3 minutes.

5

Move vegetables to side of pan, add shrimp in center.
Pour rest of the Drunken Garlic Black Bean Sauce to pan.
Move pan back and forth so that everything gets coated with sauce and cooking shrimp until pink, 3-4 minutes or to taste.

6

Serve Shrimp and Veggies over rice.
Top with green onions and sesame seeds.

Ingredients

 ¾ lb Shrimp (Raw, large 13-15 per pound)
 ½ lb Fresh Green Beans
 1 Yellow Squash (cut into 2" strips)
 7 Baby Bella Mushrooms (cut in half)
 2 Green Onions (diced)
 1 cup Rice
 3 tbsp Sesame Oil
 2 tbsp Toasted Sesame Seeds
 Chili Oil
 Pepper

Directions

1

Start rice in rice cooker per package directions.

2

Peel, rinse, and pat dry, shrimp.
Place shrimp in a bowl and add 1 oz of Drunken Garlic Black Bean Sauce.
Add chili oil to taste.
Toss so that shrimp is well coated.
Set aside.

3

Blanch green beans in boiling water for 3 minutes.
Place in cold water to cool them, then drain and pat dry.
Set aside.

4

Heat large saute pan or wok over medium high heat, add sesame oil.
Add yellow squash and mushrooms to pan.
Season with pepper.
Saute for 3-4 minutes moving pan back and forth.
To pan, add blanched green beans.
Saute for 2-3 minutes.

5

Move vegetables to side of pan, add shrimp in center.
Pour rest of the Drunken Garlic Black Bean Sauce to pan.
Move pan back and forth so that everything gets coated with sauce and cooking shrimp until pink, 3-4 minutes or to taste.

6

Serve Shrimp and Veggies over rice.
Top with green onions and sesame seeds.

Shrimp Green Bean Stir-Fry
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

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