Directions

Name: Pollo Asado (Chicken Asada)
Prep time: 40 min
Cook time: 24 min
Total time: 1 h 4 min
Yield: 4
Ingredients: 2 lbs Chicken Thighs (4 large boneless skinless); ½ cup Fresh Orange Juice; 1 Lime (juiced); 2 tbsp Olive Oil; 4 Garlic Cloves (minced); 2 tbsp Achiote Powder; 1 tbsp Coriander Powder; 1 tsp Ground Cumin; 1 tsp Paprika; 1 tbsp Mexican Oregano; 1 tsp Black Pepper; 1 tsp Salt; 2 Bell Peppers (seeded and cut into thirds)

Place chicken and bell peppers in zip-lock bag.

Add all remaining ingredients into a bowl or jar.
Whisk or shake well to mix.
Pour into bag with chicken and bell peppers.
Let marinade for at least 30-45 minutes, but can be done overnight.

Place chicken and bell peppers in air fryer.
Cook at 400 degrees for 12-15 minutes.
Flip chicken and bell peppers.
Cook at 400 degrees for an additional 12-15 minutes.

Ingredients

2 lbs Chicken Thighs (4 large boneless skinless)

½ cup Fresh Orange Juice

1 Lime (juiced)

2 tbsp Olive Oil

4 Garlic Cloves (minced)

2 tbsp Achiote Powder

1 tbsp Coriander Powder

1 tsp Ground Cumin

1 tsp Paprika

1 tbsp Mexican Oregano

1 tsp Black Pepper

1 tsp Salt

2 Bell Peppers (seeded and cut into thirds)

Directions

Place chicken and bell peppers in zip-lock bag.

Add all remaining ingredients into a bowl or jar.
Whisk or shake well to mix.
Pour into bag with chicken and bell peppers.
Let marinade for at least 30-45 minutes, but can be done overnight.

Place chicken and bell peppers in air fryer.
Cook at 400 degrees for 12-15 minutes.
Flip chicken and bell peppers.
Cook at 400 degrees for an additional 12-15 minutes.

Pollo Asado (Chicken Asada)

Ingredients Directions