Directions

Name: Mexican Rice with Cilantro and Lime – Pressure Cooker
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 2 cups White Rice; 2 cups Water; 2 tsp Tomato Bouillon; 15 oz Red Enchilada Sauce, can; 1 tbsp Olive Oil; 2 Limes, juiced; ½ Cilantro bunch, finely chopped

Place oil, rice, water, enchilada sauce, and tomato bouillon in pressure cooker.
Set pressure cooker to high and natural release.
Pressure cook for 8 minutes and allow natural release for 10 minutes.

Fluff rice.
Mix in lime and cilantro.
Serve

Ingredients

2 cups White Rice

2 cups Water

2 tsp Tomato Bouillon

15 oz Red Enchilada Sauce, can

1 tbsp Olive Oil

2 Limes, juiced

½ Cilantro bunch, finely chopped

Directions

Place oil, rice, water, enchilada sauce, and tomato bouillon in pressure cooker.
Set pressure cooker to high and natural release.
Pressure cook for 8 minutes and allow natural release for 10 minutes.

Fluff rice.
Mix in lime and cilantro.
Serve

Mexican Rice with Cilantro and Lime – Pressure Cooker

Ingredients Directions