Perfect recipe for leftover ham from the holidays.
Dice Ham.
Peel and Dice Potatoes.
Prepare other ingredients as directed.
In small pot of 2 cups boiling water add Tomato Bouillon with Chicken Flavor Cubes to dissolve.
Set aside.
Heat a large dutch oven over medium heat.
Add butter, carrots, and celery.
Cook for 3 minutes.
Add onions and cook until translucent (~5 minutes).
Add salt and pepper to taste.
Add ham and potatoes and cook for 3 minutes.
Add garlic and saute for 1 minute.
Mix in flour and cook for 2 minutes.
Stir in Tomato Bouillon with Chicken Flavor.
Bring to a boil and cook until potatoes are soft (~10 mins).
Reduce heat to medium-low and stir in milk.
Bring to light boil and reduce to desired thickness, stirring often.
Serve hot and garnish with parsley.
Servings 0