Easy and delicious garlic butter. I usually double the recipe and keep it in the fridge for a month or so. I use this on just about anything from garlic bread to saute vegetables.
Place one cube of soft butter into a bowl.
To the bowl add 2 cloves of minced garlic, 1 tbsp of Better Than Everything Bagel Spice, and 2 tbsp. of finely chopped fresh Italian parsley.
Mix thoroughly and place on a sheet of wax paper. Place in the fridge to harden.