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Authentic Caesar Salad

Yields1 ServingPrep Time10 mins

Makes 1 cup of dressing. Enough for 4-5 large romaine hearts. Serves 6

 3 Garlic Cloves (minced or paste)
 3 tsp Anchovies Paste (adjust to taste)
 2 tbsp Dijon Mustard
 1 Egg Yolk
 ⅓ cup Extra Virgin Olive Oil (I use a 50/50 blend of avocado oil and extra virgin olive oil)
 1 tbsp Balsamic Vinegar
 1 tbsp Worcestershire sauce
 Dash of Tabasco
 ⅓ cup Grated Parmesan
 ½ Large Lemon Juice
 Salt and pepper to taste
Salad
 Large Romaine Lettuce Hearts
 Shredded Romano cheese
 Anchovies Filets
 Croutons
 Ground Pepper
1

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

2

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.