Authentic Caesar Salad

AuthorDanny EckesCategoryDifficultyBeginner

Makes 1 cup of dressing. Enough for 4-5 large romaine hearts. Serves 6

Yields1 Serving
Prep Time10 mins

Directions

1

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

2

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Ingredients

 3 Garlic Cloves (minced or paste)
 3 tsp Anchovies Paste (adjust to taste)
 2 tbsp Dijon Mustard
 1 Egg Yolk
  cup Extra Virgin Olive Oil (I use a 50/50 blend of avocado oil and extra virgin olive oil)
 1 tbsp Balsamic Vinegar
 1 tbsp Worcestershire sauce
 Dash of Tabasco
  cup Grated Parmesan
 ½ Large Lemon Juice
 Salt and pepper to taste
Salad
 Large Romaine Lettuce Hearts
 Shredded Romano cheese
 Anchovies Filets
 Croutons
 Ground Pepper

Directions

1

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

2

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Authentic Caesar Salad
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Danny Eckes

Welcome to my personal blog! Most of this site is dedicated to my personal interests and recipes. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Pictures (taken with mobile) and descriptions are for personal reference.

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