Directions

Name: Authentic Caesar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Garlic Cloves (minced or paste); 3 tsp Anchovies Paste (adjust to taste); 2 tbsp Dijon Mustard; 1 Egg Yolk; ⅓ cup Extra Virgin Olive Oil (I use a 50/50 blend of avocado oil and extra virgin olive oil); 1 tbsp Balsamic Vinegar; 1 tbsp Worcestershire sauce; Dash of Tabasco; ⅓ cup Grated Parmesan; ½ Large Lemon Juice; Salt and pepper to taste; Large Romaine Lettuce Hearts; Shredded Romano cheese; Anchovies Filets; Croutons; Ground Pepper

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Ingredients

3 Garlic Cloves (minced or paste)

3 tsp Anchovies Paste (adjust to taste)

2 tbsp Dijon Mustard

1 Egg Yolk

⅓ cup Extra Virgin Olive Oil (I use a 50/50 blend of avocado oil and extra virgin olive oil)

1 tbsp Balsamic Vinegar

1 tbsp Worcestershire sauce

Dash of Tabasco

⅓ cup Grated Parmesan

½ Large Lemon Juice

Salt and pepper to taste

Salad

Large Romaine Lettuce Hearts

Shredded Romano cheese

Anchovies Filets

Croutons

Ground Pepper

Directions

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Authentic Caesar Salad

Ingredients Directions