Authentic Caesar Salad

Makes 1 cup of dressing. Enough for 4-5 large romaine hearts. Serves 6
AuthorDanny EckesCategoryDifficultyBeginner

Makes 1 cup of dressing. Enough for 4-5 large romaine hearts. Serves 6

Yields1 Serving
Prep Time10 mins

Directions

1

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

2

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Ingredients

 3 Garlic Cloves (minced or paste)
 3 tsp Anchovies Paste (adjust to taste)
 2 tbsp Dijon Mustard
 1 Egg Yolk
 ⅓ cup Extra Virgin Olive Oil (I use a 50/50 blend of avocado oil and extra virgin olive oil)
 1 tbsp Balsamic Vinegar
 1 tbsp Worcestershire sauce
 Dash of Tabasco
 ⅓ cup Grated Parmesan
 ½ Large Lemon Juice
 Salt and pepper to taste
Salad
 Large Romaine Lettuce Hearts
 Shredded Romano cheese
 Anchovies Filets
 Croutons
 Ground Pepper

Directions

1

Add Anchovies paste and garlic into a large bowl.
Mash with fork to create smooth mixture.
Incorporate remaining ingredients (in order) one at a time.
Whisk together mixture before adding next ingredient.

2

Clean and Course chop romaine.
In large bowl toss romaine with dressing.
Add croutons, lightly toss.
Top with Romano cheese and ground pepper.

Authentic Caesar Salad
IngredientsDirections
Danny Eckes
Danny Eckes

Welcome to my personal blog! This site is dedicated to my personal interests in IT, Photography, and Cooking. Running an IT homelab and needed a website for proof of concept and constant tinkering. I figured recipes would make good content. Let's face it, finding recipes online can be challenging! Between navigating past countless ads and lengthy superfluous instructions, it takes far too long to find the actual recipe. Posting recipes here for my quick reference. Hope you can find them useful as well. Pictures (taken with mobile) and instructions written for myself.

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