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Steam Crisp Roast Chicken

[FAG id=363]
Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 50 50 mins Rest Time: 5 5 mins Total Time: 1 hr 5 mins
Cooking Temp 365  °F
Estimated Cost 7
Ingredients
  • 1 Whole Fresh Chicken, 6-7 lbs
  • Chicken Seasoning of choice, enough to rub entire bird
  • Olive Oil
  • 1 1/2 cup Water
  • 2 Lemons (juiced, save one rind)
  • 1 tablespoon Whole Black Peppercorns
  • 5 Cloves Garlic (smashed)
  • 2 Fresh Rosemary sprigs
Instructions

  1. Season chicken with rub and apply olive oil.

    Stuff one of the squeezed lemons inside the bird.

    Set aside and let sit for 30 mins.

    Place thermometer in the center of the thickest part of the meat.

  2. Add remaining ingredients to the cook pot.

  3. Place chicken in the Cook & Crisp Basket and place the basket in the pot.

    Close the lid and move slider to STEAMCRISP.

    Select STEAM & CRISP, set temperature to 365°F, then select PRESET.

    Use the arrows to the right of the display to select CHICKEN.

    Press START/STOP to begin cooking. (PRE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).

  4. When cooking is complete, remove the basket from the pot and let rest for 5 to 10 minutes before cutting and serving.

Read it online: https://dannyeckes.com/recipe/steam-crisp-roast-chicken/
Danny