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Split Pea Soup

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Ingredients
  • 3 Tbsp Butter
  • 8 oz Bacon (thick cut, chopped)
  • 1 Yellow Onion (diced)
  • 3 stalks Celery (diced)
  • 3 Carrots (diced)
  • 1/2 cup Sherry Cooking Wine
  • 3 cups Garlic Broth, better than bouillon
  • 2 cups Chicken Broth
  • 1 Tbsp Worcestershire
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 tsp Ground Pepper
  • 2 Bay Leaves
  • 1 lb Split Peas (rinsed)
  • 2 oz Boursin Cheese
Instructions
  1. 1

    Set pressure cooker to Sauté mode, add butter.

    Sauté onions, carrots, and celery until soft (5 mins)

    Add bacon and continue to cook stirring frequently (10 mins)

  2. 2

    Add in the Sherry and cook for another 1-2 minutes.

    Add both broths, Worcestershire, pepper, thyme, oregano, bay leaves, and split peas.

  3. 3

    Seal pressure cooker and set to high pressure. Cook for 17 minutes with delayed (10 min) release.

  4. 4

    When pressure is released, remove bay leave and stir in the Boursin cheese until melted and incorporated.

    Serve and enjoy

Read it online: https://dannyeckes.com/recipe/split-pea-soup/
Danny