Include in Print View:

One Pot Creamy Pasta

Easy and delicious one pot dinner. Can use almost any type of protein but best with chicken or salmon.

For Chicken, use 1 lb of shredded rotisserie chicken.

For Salmon, use 1.5 lbs of raw salmon, skin removed.

[FAG id=1299]

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Ingredients
  • 8 oz Fettuccine (cooked per package instructions)
  • 1 lb Shredded Rotisserie Chicken
  • 5.2 oz Boursin Garlic & Fine Herbs Cheese
  • 4 oz Cream Cheese
  • 2 cups Baby Spinach
  • 2 Tbsp Olive Oil
  • 1/4 cup Capers
  • 8 oz Cherry Tomatoes
  • 4 cloves Garlic (minced)
  • 1 Lemon (juiced)
  • 1/4 cup White Wine
  • 1 Tbsp Red Chili Flakes
  • 1 Tbsp Italian Seasoning
  • Salt & Pepper (to taste)
    • Serving
  • Fresh Parsley (finely chopped)
  • Grated Parmesan Cheese
Instructions
  1. 1

    Preheat oven to 400 degrees.

    Add all ingredients, except pasta, to an enameled cast iron pot.

    Bake at 400 for 30 minutes.

  2. 2
    Cook Pasta

    While other ingredients are baking, bring water to boil over stove and cook pasta per package instructions.

    Set aside.

  3. 3
    Combine

    After main dish has baked for 30 minutes, remove from oven and add cooked pasta.

    Stir everything to incorporate ingredients and make sure to break apart tomatoes.

  4. 4
    Serve

    Serve in pasta bowl, top with grated parmesan and parsley.

Read it online: https://dannyeckes.com/recipe/one-pot-creamy-pasta/
Danny