Include in Print View:

Fish Tacos

[FAG id=1010]

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Cooking Method: ,
Cuisine:
Difficulty: Beginner
Servings: 2
Description

Fish tacos made 2 different ways: mango salsa with flour tortillas and cabbage and guacamole with white corn tortillas.

Ingredients
    Fish Marinade
  • 2 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • 1 tbsp Achiote Powder
  • 1 tsp Taco Seasoning
  • 1 tsp Salt
  • 12 oz Fish (suggested: salmon, red snapper, halibut, mahi mahi)
    • Spicy Crema
  • 1 tbsp Tapatio
  • 4 oz Crema Agria Mexican-Style Sour Cream
    • Mango Salsa Fish Tacos
  • Oaxaca Cheese (shredded)
  • Mango Pico de Gallo (premade sold in deli section)
  • 4 Flour Tortillas
  • Limes (quartered)
    • Cabbage Fish Tacos
  • Guacamole
  • 5 oz Cabbage (shredded)
  • 1/2 bunch Cilantro
  • 8 White Corn Tortillas
Instructions
    Spicy Crema
  1. 1

    Mix together the Tapatio and crema until well blended.

    Adjust Tapatio to taste.

    Set aside.

    2. Fish Marinade
  2. 2

    In a large bowl, whisk olive oil, lime juice, taco seasoning, achiote powder, and salt until well combined.

    Add fish fillets to the bowl and coat with marinade.

    Place in refrigerator for 30 minutes.

    3. Cook the Fish
  3. 3

    Place fish fillets in air fryer set to 400 degrees for 11-13 minutes.

    4. Mango Salsa Fish Tacos
  4. 4
    Tortillas

    Heat a skillet or cast iron pan over medium heat. Add 1 tbsp of olive oil.

    Warm 1 side of the tortilla (2 mins) then flip.

    Place Oaxaca cheese on tortilla and let it melt.

    Remove Tortillas from pan.

  5. 5
    Assemble the Tacos

    Place fish on top of cheese tortilla.

    Top fish with spicy crema and mango salsa.

    Squeeze some fresh lime juice over top and serve.

    6. Guacamole and Cabbage Fish Tacos
  6. 6
    Tortillas

    Heat a skillet or cast iron pan over medium heat. Add 1 tbsp of olive oil.

    Lightly fry 2 tortillas at a time until both side are slightly brown.

    Repeat until all tortillas are cooked.

  7. 7
    Assemble the Tacos

    Double the tortillas so that each taco has 2 tortillas.

    Place guacamole in a line down the center of the tortillas.

    Add Fish on top of guacamole.

    Top fish with spicy crema, then top with cabbage and cilantro.

    Squeeze some fresh lime juice over top and serve.

Read it online: https://dannyeckes.com/recipe/fish-tacos/
Danny