Creamy Mashed Red Potatoes (Pressure Cooker)

Using a stainless steel pressure cooker pot, add potatoes (I like skin on), whole garlic cloves, salt, and 2.5 cups of water.

Pressure cook on high for 15 minutes, quick release.

While potatoes are cooking, on stove melt butter and add cream and pepper. Cook until it just starts to boil, then turn off.

Drain Potatoes and garlic, and return to stainless steel pot.

With a potato masher, mash potatoes until there are no large chunks.

Pour in cream/butter mixture, sour cream, chives, and parsley.

Continue to mash and stir until desired smoothness.