Sear Meat
Add beef broth, garlic, onions, birria bomb to pressure cooker.
Cook on high for 1 hour, quick release.
Remove beef and shred.
Keep the broth and juice to make a Consommé.
Add some Consommé to the meat, just enough to keep moist.
Cast iron skillet over medium heat.
Heat meat to crisp.
Dip tortilla in fat, then cook on both sides.
Add cheese to tortilla, then top with meat, onions, and cilantro.
Fold tortilla and cook until crisp, then flip and crisp the other side.
Add fresh onion and cilantro to small bowl
Add in Consommé, dip taco in and enjoy
Servings 6
Serving Size 3 Tacos
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.