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Balsamic Vinaigrette

Courses:
Ingredients
  • 1 Shallot (minced)
  • 2 cloves Garlic (minced)
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Italian Seasoning
  • 1/3 cup Balsamic Vinegar
  • 2/3 cup Extra Virgin Olive Oil
  • Salt and Pepper (to taste)
    • Optional
  • 2-4 Tbsp Honey or Real Maple Syrup (sweeten to taste)
Instructions
  1. 1

    Put all ingredients in a jar or blender.

    Shake or blend if you want it more creamy.

Read it online: https://dannyeckes.com/recipe/balsamic-vinaigrette/
Danny