Name: Split Pea Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 Tbsp Butter; 8 oz Bacon; 1 Yellow Onion; 3 stalks Celery; 3 Carrots; 1/2 cup Sherry Cooking Wine; 3 cups Garlic Broth, better than bouillon; 2 cups Chicken Broth; 1 Tbsp Worcestershire; 1 tsp Dried Thyme; 1 tsp Dried Oregano; 1 tsp Ground Pepper; 2 Bay Leaves; 1 lb Split Peas; 2 oz Boursin Cheese

Print Recipe

Split Pea Soup

Author: Danny Eckes Cooking Method: Pressure Cooker Cuisine: American Courses: Dinner, Side Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Instructions

Set pressure cooker to Sauté mode, add butter.

Sauté onions, carrots, and celery until soft (5 mins)

Add bacon and continue to cook stirring frequently (10 mins)
Add in the Sherry and cook for another 1-2 minutes.

Add both broths, Worcestershire, pepper, thyme, oregano, bay leaves, and split peas.
Seal pressure cooker and set to high pressure. Cook for 17 minutes with delayed (10 min) release.
When pressure is released, remove bay leave and stir in the Boursin cheese until melted and incorporated.

Serve and enjoy

Split Pea Soup

Split Pea Soup

Ingredients

Instructions

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